{"id":7,"date":"2005-11-23T14:24:24","date_gmt":"2005-11-23T19:24:24","guid":{"rendered":"\/blog\/?page_id=7"},"modified":"2011-09-07T20:44:40","modified_gmt":"2011-09-08T01:44:40","slug":"recipes","status":"publish","type":"page","link":"https:\/\/www.holypotato.net\/?page_id=7","title":{"rendered":"Recipes"},"content":{"rendered":"

Welcome to the recipes section! Below is a list of recipes available. You can leave comments on specific recipes on their respective pages, or general cooking comments on this one. If you do try one of my recipes, please leave me a note in the comments! The comments are completely anonymous if you want them to be, so please don’t be shy.<\/p>\n

    \nChocolate Brownie Cookies<\/a><\/p>\n

    Chocolate Oatmeal Chocolate Chip Cookies<\/a><\/p>\n

    Cinnamon Rolls<\/a><\/p>\n

    Gingerbread Cookies<\/a><\/p>\n

    Peanut Butter Balls<\/a><\/p>\n

    Basic Dough (Pizza or Bread)<\/a><\/p>\n

    Belgian Waffles<\/a><\/p>\n

    Bruschetta<\/a><\/p>\n

    Potato Latkas<\/a><\/p>\n

    Cucumber Salsa<\/a>\n<\/ol>\n

    Gluten-free cooking<\/b><\/p>\n

    After Wayfare was diagnosed with celiac disease, coming up with gluten free alternatives has become a priority. We’ve had some really good store-bought alternatives… and some real stinkers. For now, I’ve been coming up with my own substitutions by instinct and trial-and-error, not trusting some of the gluten-free recipes out there (some of them aim to do too much at once, such as reducing fat or increasing fibre over a conventional recipe at the same time as trying to get rid of gluten… others have cocktails of a half dozen different ingredients to try to eliminate wheat flour, which is pretty tough to keep fresh and stocked up). Soon though, you may see some of my own variations on commercially available recipes, or some of my aunt’s.<\/p>\n