{"id":716,"date":"2009-08-06T23:27:02","date_gmt":"2009-08-07T03:27:02","guid":{"rendered":"\/blog\/?p=716"},"modified":"2014-04-15T19:56:44","modified_gmt":"2014-04-16T00:56:44","slug":"150-lbs-of-rotten-meat","status":"publish","type":"post","link":"https:\/\/www.holypotato.net\/?p=716","title":{"rendered":"150 lbs of Rotten Meat"},"content":{"rendered":"<p>There was a horrible, rotten stench in my parents&#8217; basement the last day or two. I noticed it when running down there to grab a drink from the downstairs fridge. I thought it was a turnip that had gone rotten &#8212; it was looking a little wrinkly, but my brother said he noticed it too, before, when the fridge door was closed. We were afraid that the smell from all the garbage that&#8217;s been rotting in the garage had seeped into the basement, and unsure of what we could do to get the smell out if that was the case. I envisioned that liquid rot, garbage run-off, what we used to call &#8220;tracks&#8221; as kids, seeping into the drywall or the very foundation, impossible to get out short of a semi-major renovation. <\/p>\n<p>Tracks, of course, being what the garbage trucks left behind, especially after running the compressor &#8212; pressed, pure, liquid, stench. It was always way worse than the garbage itself, and lingered sometimes for days after garbage day, visible as tracks down the road&#8230;<\/p>\n<p>Anyhow. It turns out the union isn&#8217;t to blame for this unholy smell. The freezer in the basement stopped working, weeks ago by the look of things, and my dad&#8217;s collection of over 150 lbs of meat rotted <em>in situ<\/em>. That amount of meat was supposed to help us last through the zombie apocalypse; ironically, I fear it may <em>start <\/em>one. The meat <em>dripped<\/em>, and the formerly frozen berries were <em>fuzzy<\/em>, so things had got on for a while there.<\/p>\n<p>The freezer is less than 4 years old, so I&#8217;m mighty unimpressed that it died so soon. What&#8217;s weird is that first off, it does still have power &#8212; the interior lights come on when the door is opened, and the weird status light I&#8217;ve never understood on the bottom is on too. There&#8217;s a huge block of ice on the bottom (not enough to keep anything except one or two things that were touching it cold; they&#8217;ve been thrown out to be safe of course), which is all the more curious. I don&#8217;t know if it&#8217;s a symptom, or perhaps even the cause (if it iced up so much it stopped the air circulation somehow). <\/p>\n<p>My brother says that something similar happened once before with that freezer, when the door was left ajar for a few days: it wasn&#8217;t powerful enough to keep the food frozen with the door open. That I think speaks to the wisdom of the design of the old-fashioned chest freezers, with the doors on top, or even of freezers with drawers.<\/p>\n<p>It&#8217;s possible that even if the compressor was working, with the door ajar the humidity from the outside air would continually condense where the cold air came out, forming a large ice dam before any of the food could be chilled; the defrost cycle might have added insult to injury by baking the rest of the food&#8230; It&#8217;s so disgusting though that I&#8217;m not really going to spend much effort in playing freezer forensics.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There was a horrible, rotten stench in my parents&#8217; basement the last day or two. I noticed it when running down there to grab a drink from the downstairs fridge. I thought it was a turnip that had gone rotten &#8212; it was looking a little wrinkly, but my brother said he noticed it too, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.holypotato.net\/index.php?rest_route=\/wp\/v2\/posts\/716"}],"collection":[{"href":"https:\/\/www.holypotato.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.holypotato.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.holypotato.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.holypotato.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=716"}],"version-history":[{"count":0,"href":"https:\/\/www.holypotato.net\/index.php?rest_route=\/wp\/v2\/posts\/716\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.holypotato.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.holypotato.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.holypotato.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}